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Lime & Cilantro Grilled Steak




Source of Recipe


keylimejuice.com






List of Ingredients



• 1¼ pound boneless chuck steak, 1 inch thick
  
• 3 tablespoons Nellie & Joe’s Key West Lime Juice
  
• 3 tablespoons water
  
• 1 tablespoon fresh cilantro leaves, chopped
  
• 1 small jalapeño pepper, chopped (seeded to reduce heat)
  
• 1 garlic clove, minced
  
• ¼ teaspoon ground cumin
  
• Salt and pepper to taste
  






Instructions



1. Combine Nellie & Joe’s Key West Lime Juice, cilantro, water, jalapeño pepper, garlic and cumin and pour into a large ziptop plastic bag. Add steaks, seal and shake bag to coat meat. Let marinate in refrigerator 1-2 hours, shaking bag every now and then.
   
2. Toss marinade when ready to grill steaks. Grill steaks over medium heat (preheated) until cooked to your liking, turning once (about 15-20 minutes for rare to medium). Once cooked, season to taste with salt and pepper. Carve steaks into thick slices and serve.