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Mustard Glazed Brisket




Source of Recipe


txbeef.org






Recipe Introduction


Starts on the stove top, finishes in the oven for tender every time.





List of Ingredients



• 3-4 lbs. boneless beef brisket
  
• 2 cloves garlic, peeled
  
• 1 large onion, sliced
  
• 2 stalks celery
  
• 8 black peppercorns
  
• 4 whole allspice
  
• 1 bay leaf
  
• 3/4 cup brown sugar
  
• 3 Tbsp. prepared mustard
  






Instructions



1. Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water.
   
2. Simmer covered 3 to 3-1/2 hours until tender, adding water as necessary.
   
3. Remove brisket and place in a roasting pan with 1/2-cup of the cooking liquid.
   
4. Combine brown sugar and prepared mustard. Salt and pepper brisket and spread with the mustard glaze.
   
5. Bake for 15-20 minutes at 350°F until glaze bubbles and is browned.
   






Final Comments


Servings: Serves 6