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Peppered Rib-Eye Steaks




Source of Recipe


Southern Living Spring 2002






Recipe Introduction


The mixture of black, red, and lemon peppers gives this steak its lively flavor.





List of Ingredients



• 3 tsps garlic powder
  
• 3 tsps dried thyme
  
• 2 tsps ground black pepper
  
• 1 1/2 tsps salt
  
• 1 1/2 tsps lemon pepper
  
• 1 1/2 tsps ground red pepper
  
• 1 1/2 tsps dried parsley flakes
  
• 6 (1 1/2-inch-thick) rib-eye steaks
  
• 3 T olive oil
  






Instructions



1. Combine first 7 ingredients. Brush steaks with oil; rub with seasoning mixture. Cover and chill 1 hour.
   
2. Grill steaks, covered with grill lid, over medium-high heat (350 to 400) 6 to 8 minutes on each side or to desired degree of doneness.
   






Final Comments


Makes 6 servings