Ranch Burger
Source of Recipe
txbeef.org
Recipe Introduction
You don't have to own a ranch to love this burger.
List of Ingredients
- 1 lbs. lean ground beef
- 2 tsp. sweet paprika
- 2 tsp. dried thyme leaves, crushed
- 1-1/2 tsp. salt
- 1 tsp. onion powder
- 1/2 tsp. ground red pepper
- 4 egg-bread hamburger buns, split
- 4 leaves Romaine lettuce
- 4 tomato slices
- 1/4 cup prepared creamy ranch dressing
- 2 Tbsp. canned French fried onions
Instructions
- Combine paprika, thyme, salt, onion powder, and red pepper in an airtight container and shake to blend.
- Shape ground beef into 4 patties, 3/4-inch thick. Press 1 tsp. of the spice mix evenly into both sides of each patty. Store remaining spice mix in airtight container for future use.
- Grill over medium heat or medium coals to internal temperature of 160�F.
- Line bottom of each bun with lettuce and tomato. Top with burger and spoon ranch dressing evenly over burgers. Sprinkle with French fried onions and close sandwiches.
Final Comments
Serves 4
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