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Roast Beef Tenderloin




Source of Recipe


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List of Ingredients



• 1 beef tenderloin (5 to 6 lb.)
  
• 1 clove garlic, halved (optional)
  
• Flour
  
• Salt to taste
  
• 3 Bacon slices, cut crosswise in half
  
• 1 lb. mushrooms, sliced (optional)
  
• 2 Tbsp. butter
  






Instructions



1. Trim off excess fat from meat. Place on rack in shallow roasting pan, folding thin end of meat under to give even thickness. Rub with garlic; dust lightly with flour. Season with salt. Top with bacon slices. Insert meat thermometer into center of thickest part of meat.
   
2. Roast at 450°F for 45 to 60 minutes or until internal temperature reaches 140°F. Let stand about 10 minutes before slicing to serve.
   
   
3. Meanwhile, cook and stir mushrooms in butter. Serve meat with reserved pan juices and mushrooms.
   






Final Comments


Makes 10-12 servings