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Rosemary Mojo Lamb Chops




Source of Recipe


mccormick






List of Ingredients



• 1 T dried rosemary leaves, slightly crushed
  
• 1 T dried thyme leaves
  
• 1 tsp dried basil leaves
  
• 1 1/2 tsp coarse salt
  
• 1 tsp garlic powder
  
• 1 tsp ground black pepper
  
• 1 tsp ground cumin
  
• 1 cup finely chopped onion
  
• 1/2 cup orange juice
  
• 1/4 cup lime juice
  
• 1/4 cup dry red wine
  
• 3 T olive oil, divided
  
• 8 large lamb chops, about 1" thick and trimmed
  






Instructions



1. In a bowl, combine rosemary, thyme, basil, salt, garlic, black pepper and cumin. Add the onion, orange juice, lime juice, red wine and 2 T oil. Whisk together and reserve 1/2 cup of the mojo mixture for step 3.
   
2. Place the lamb chops in a shallow pan and pour rosemary mojo over to cover. Marinate at least one hour or up to four hours. Remove lamb from mojo and pat dry; discard mojo.
   
3. Heat remaining oil in a heavy skillet over medium high heat. Place lamb carefully in skillet. Sear one side of lamb approximately 4 minutes or until well browned. Turn chops over and continue to cook 4 more minutes or until desired doneness. Remove lamb to a serving plate and keep warm. Add reserved mojo and simmer 4 minutes to reduce. Serve mojo over lamb.
   






Final Comments


Makes 8 servings.