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Savory Stuffed Meatloaf




Source of Recipe


just recipes






List of Ingredients



• 1 1/2 lbs lean ground beef
  
• 1/2 cup milk
  
• 1/4 cup bread crumbs, dried
  
• 1/2 dry mustard
  
• 1/8 tsp garlic powder
  
• 2 slices bacon, cut up
  
• 1 large egg
  
• 1 tsp salt
  
• 1/4 tsp pepper
  
• MEAT LOAF STUFFING
  
• 1/2 cup butter or margarine
  
• 1/2 cup celery and leaves, chopped
  
• 1/4 tsp salt
  
• 1/8 tsp thyme
  
• 1 T Worcestershire sauce
  
• 1/4 cup onion, chopped (1 small)
  
• 2 cups bread crumbs, fresh
  
• 1/4 tsp sage
  
• 2 T parsley, snipped
  
• 1 dash pepper
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Mix all of the ingredients, except the stuffing together.
   
3. Spread 2/3's of the mixture into an ungreased loaf pan 9"x5"x3", pressing the mixture up the sides of the pan to within 3/4" of the top. Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely.
   
4. Bake in the oven for 1 hour and 10 minutes. Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices. Serve on a heated platter.
   
5. MEAT LOAF STUFFING: Melt the butter in a large skillet. Add the onion and the celery and cook and stir until the onion is tender. Remove from the heat and stir in the remaining ingredients.