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Stroganoff Meat Loaf




List of Ingredients



• 2 eggs, beaten
  
• 1 1/3 cups milk
  
• 1 cup quick-cooking rolled oats
  
• 3/4 cup chopped onion
  
• 1 T Worcestershire sauce
  
• 2 1/4 tsp salt
  
• 1/2 tsp pepper
  
• 3 lbs ground beef
  
• 3 (4 oz) cans chopped mushrooms, drained (you can use fresh mushrooms)
  
• 1 cup sour cream
  






Instructions



1. In large bowl, combine eggs and milk. Stir in oats, onion, Worcestershire sauce, salt and pepper. Add beef; mix well.
   
2. Pat about 1/4 meat mixture into two 8" x 4" loaf pans. Make a shallow depression lengthwise down center.
   
3. In small bowl, combine mushrooms, sour cream and 1/2 tsp salt. Divide between loafs, spread half in depression of each loaf. cover with the remaining meat mixture, pressing firmly to seal edges.
   
4. Bake at 350 degrees for 1 hour and 15 minutes or till done. Let stand 5 to 10 minutes before removing from pan.
   






Final Comments


Makes 2 meat loaves, 6 to 7 servings each.