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Texas Ribeye




Source of Recipe


kraft foods






List of Ingredients



• 2/3 cup A.1. Original Steak Sauce
  
• 4 cloves garlic, minced
  
• 1 tsp. ground cumin
  
• 1/4 tsp. ground red pepper (cayenne)
  
• 4 boneless beef ribeye steaks (8 oz. each)
  






Instructions



1. PREHEAT grill to medium-high heat. Mix steak sauce, garlic, cumin and pepper until well blended.
   
2. GRILL steaks 4 to 6 min. on each side or until cooked through, brushing frequently with the steak sauce mixture.
   
3. CUT each steak in half to serve.
   






Final Comments


8 servings, 1/2 steak each

Great Substitute
Prepare as directed, using bone-in beef ribeye steaks, increasing the grilling time if necessary.