Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Alfredo Regatta




Source of Recipe


internet






List of Ingredients



• 1/2 cup milk
  
• 1/4 cup evaporated milk
  
• 1/4 cup half and half
  
• 2 1/2 tablespoons butter
  
• 3 tablespoons grated Parmesan cheese
  
• 1 1/2 tablespoons flour
  
• 3 cloves garlic, minced
  
• fresh black pepper to taste
  
• onions and mushrooms, as desired
  
• pasta of choice, cooked and drained
  






Instructions



1. Saute onions and mushrooms, set aside.
   
2. Mix first three ingredients in pan over low heat. Stir five minutes.
   
3. With whisk add butter & grated Parmesan. After five minutes, stir in flour 1/2 tablespoon at a time. Stir vigorously over high heat.
   
4. Add mushrooms and onions. Add fresh pepper & garlic last.Serve over pasta.