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Alfredo Rotini




Source of Recipe


internet






List of Ingredients



• 15 ounces ricotta cheese
  
• 2 eggs, beaten
  
• 2 cups mozzarella cheese, shredded
  
• 3 tablespoons minced fresh parsley
  
• 1/2 teaspoon salt
  
• pinch black pepper
  
• 12 ounces rotini, cooked and drained
  
• 28 ounces alfredo sauce
  






Instructions



1. Preheat oven to 350F.
   
2. In a medium bowl, combine ricotta cheese, eggs, 1 cup mozzarella cheese, parsley, salt and pepper; stir to mix well. In another bowl, combine hot cooked pasta and alfredo sauce.
   
3. Layer half of pasta mixture in an 11 x 7 inch baking dish. Evenly layer with cheese mixture and remaining pasta mixture. Bake, covered, 35 to 40 minutes or until bubbly. Uncover; top with remaining mozzarella cheese. Bake 5 minutes or until cheese melts.