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Artichoke Pasta




Source of Recipe


internet






List of Ingredients



• 1/2 cup olive oil
  
• 1/2 cup butter
  
• 2 tablespoons flour
  
• 2 cups chicken broth
  
• 2 cloves minced garlic
  
• 2 cans artichoke hearts, drained and chopped
  
• 1/4 cup lemon juice
  
• 1/4 cup fresh Parmesan cheese
  
• Linguini
  
• For garnish: capers, sliced black olives and parsley
  






Instructions



1. Cook oil, butter, flour and chicken broth until it thickens.
   
   
2. Add garlic, artichoke hearts (chopped), lemon juice and cheese. Continue cooking until flavors blend, about 5 minutes.
   
3. Add capers and parsley. Top the pasta dish with small, sliced black olives.
   
4. Linguini: Bring six quarts of water to a boil in a large pot. Add one tablespoon olive oil and two teaspoons of salt. Add the linguini and keep boiling until tender but firm (al dente), for 8 to 10 minutes. Drain pasta and immediately toss with artichoke sauce. Sprinkle each dish with small, black, sliced olives.