Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Baked Linguine with Meat Sauce




Source of Recipe


Southern Living 02/01






List of Ingredients



• 2 lbs lean ground beef
  
• 2 garlic cloves, minced
  
• 1 (28 oz) can crushed tomatoes
  
• 1 (8 oz) can tomato sauce
  
• 1 (6 oz) can tomato paste
  
• 1 tsp salt
  
• 2 tsp sugar
  
• 8 oz uncooked linguine
  
• 1 (16 oz) container sour cream
  
• 1 (8 oz) pkg cream cheese, softened
  
• 1 bunch green onions, chopped
  
• 2 cups (8 oz) shredded sharp Cheddar cheese
  






Instructions



1. Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink. Stir in tomatoes and next 4 ingredients; simmer 30 minutes. Set mixture aside.
   
2. Cook pasta ccording to package directions; drain. Place pasta in a lightly greased 13x9 inch baking dish.
   
3. Stir together sour cream, cream cheese, and green onions. Spread over pasta. Top with meat sauce.
   
4. Bake at 350 degrees for 20 to 25 minutes or until thoroughly heated. Sprinkle with Cheddar cheese, and bake 5 more minutes or until cheese melts. Let stand 5 minutes. Serve with a salad and bread, if desired.
   






Final Comments


Yield: 8 servings