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Baked Spaghetti




Source of Recipe


reynoldskitchens.com






List of Ingredients



• 1 pkg (8 oz) spaghetti, cooked and drained
  
• 2 T butter
  
• 1 cup grated Parmesan cheese, divided
  
• 1 container (24 oz) ricotta cheese or cottage cheese
  
• 1 lb ground beef
  
• 1 jar (about 28 oz) chunky garden-style pasta sauce
  
• 1 pkg (8 oz) shredded mozzarella cheese
  






Instructions



1. Preheat oven to 400 degrees. Line a 13x9x2-inch baking pan aluminum foil with nonstick side toward food.
   
2. Combine hot cooked spaghetti with butter; stir until butter melts and coats spaghetti. Add 1/2 cup Parmesan cheese; stir to coat. Arrange spaghetti in an even layer in foil-lined pan. Spread ricotta cheese over spaghetti. Sprinkle with 1/4 cup Parmesan cheese. Brown ground beef; drain; add pasta sauce and heat until bubbly. Spoon over cheeses. Top with mozzarella cheese and remaining Parmesan cheese.
   
3. Cover with non-stick foil. Bake 30 minutes. Remove foil cover and continue baking 15 minutes or until cheese is lightly browned. Let stand 15 minutes before serving.
   






Final Comments


Number of servings: 6