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Bow Tie Pasta with Fresh Vegetable Sauce




Source of Recipe


Cooking Pleasures 7/06






List of Ingredients



• 8 oz farfalle (bow-tie pasta)
  
• 1 large sweet onion, diced
  
• 3 T olive oil
  
• 3 garlic cloves, minced
  
• 2 medium zucchini, chopped
  
• 2 medium yellow squash, chopped
  
• 3 1/2 cups chopped fresh tomatoes or 1 (28 oz) can diced tomatoes
  
• 1 cup fresh corn kernels or frozen corn kernels, thawed
  
• 2 T chopped fresh basil
  
• 1/2 tsp salt
  
• 1/2 tsp freshly ground pepper
  
• 1 cup (4 oz) freshly grated Parmesan cheese, divided
  






Instructions



1. Cook farfalle in large pot of boiling salted water according to package directions. Drain; keep warm.
   
2. Meanwhile, cook onion in oil in large saucepan over medium heat 4 to 5 minutes or until softened. Add garlic; cook 30 to 60 seconds or until fragrant. Add zucchini and squash; cook 6 to 8 minutes or until soft. Add tomatoes, corn, basil, salt and pepper; cook 7 to 10 minutes or until vegetables are crisp-tender.
   
3. In large bowl, toss farfelle with sauce and 1/2 cup of the cheese. Serve sprinkled with remaining 1/2 cup cheese.
   






Final Comments


5 (2-cup) servings