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Broccoli-Pasta Side Dish




Source of Recipe


Taste Of Home






List of Ingredients



• 2-1/2 pounds fresh broccoli
  
• 2 garlic cloves, minced
  
• 1/3 cup olive or vegetable oil
  
• 1 tablespoon butter or margarine
  
• 1 teaspoon salt
  
• 1/4 teaspoon pepper
  
• Pinch cayenne pepper
  
• 8 ounces linguine or thin spaghetti, cooked and drained
  
• Grated Romano or Parmesan cheese
  






Instructions



1. Cut florets and tender parts of broccoli stems into bite-size pieces.
   
2. In a large skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat for about 10 minutes or until just tender, stirring
   frequently.
   
3. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese.
   






Final Comments


Yield: 4-6 servings