Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Broccoli Rabe with Bow Ties




Source of Recipe


internet






List of Ingredients



• 1 pound bow tie pasta
  
• 1 tablespoon butter
  
• 2 tablespoons olive oil
  
• 2 cloves garlic
  
• 1 pound broccoli rabe -- cut into 2" pieces
  
• 1/3 cup dry white wine
  
• 1/2 cup heavy cream
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1/4 cup grated Parmesan cheese
  






Instructions



1. In a large saucepan filled with lightly salted boiling water, cook bow ties until tender but still firm, 8 to 10 minutes. Drain. Transfer to a serving bowl and toss with butter.
   
2. Meanwhile, in a large frying pan, heat oil and cook garlic slices over medium heat until just golden, 2 minutes; do not burn, or sauce will be bitter.
   
3. Add broccoli rabe and cook, stirring often, until wilted, 2 to 3 minutes. Add wine and cook, stirring, until liquid evaporates, 1 to 2 minutes. Add cream and season with salt and pepper. Cook until heated through, 2 to 3 minutes.
   
4. In a large bowl, toss the sauce with cooked bow ties and Parmesan cheese. Serve hot.
   






Final Comments


Servings: 4