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Capellini Capricciosi




Source of Recipe


taunton.com






List of Ingredients



• 1/3 cup olive oil
  
• 8 slices of bacon, chopped
  
• 2 medium onions, thinly sliced
  
• 10 peperoncini, drained, seeded and chopped
  
• 3 cups crushed peeled Italian tomatoes (about one 35 oz can, drained)
  
• 1/4 tsp salt
  
• 1 lb capellini (angel hair) pasta
  
• 3/4 cup freshly grated Parmesan cheese
  
• 1/3 cup chopped flat-leaf parsley (optional)
  






Instructions



1. In a large, nonreactive skillet, heat 3 T of the olive oil over medium heat. Add the bacon and cook until lightly browned, about 10 minutes. Add the onions and cook, stirring occasionally, until golden, about 15 minutes. Add the peperoncini, tomatoes, and salt, and simmer for about 10 minutes.
   
2. Meanwhile, bring 4 quarts salted water to a boil. Add the pasta and cook until al dente, about 3 minutes. Drain the pasta and toss it with the rest of the olive oil. Stir in the sauce. Add the cheese, toss well, and serve immediately, garnished with the parsley if you like.
   






Final Comments


Serves six.