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Chicken Pomodoro with Artichokes




Source of Recipe


Mrs. Dash






List of Ingredients



• 4 Oz. whole wheat rigatoni pasta
  
• 8 Oz boneless, skinless chicken breast, cut into 1/2 inch squares
  
• 6 1/2 Oz. jar of marinated artichokes, rinsed, drained, reserving 1 Tablespoon marinade
  
• 2/3 cup chopped, seeded fresh tomato
  
• 2 tsp Mrs. Dash® Garlic & Herb Seasoning
  
• 2 Tbsp. grated Romano cheese
  
• 1 tsp olive oil
  






Instructions



1. Cook pasta according to package directions; rinse and drain.
   
2. Meanwhile, saute chicken pieces in olive oil about 4 minutes or until brown.
   
3. Combine artichokes, tomato, Mrs. Dash® Garlic & Herb, and reserved marinade in large skillet.
   
4. Heat over medium heat, stirring constantly, 1 to 2 minutes or until heated through.
   
5. Combine pasta, chicken and vegetables.
   
6. Sprinkle with grated cheese.
   






Final Comments


Serves: 2