member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Creamy Basil & Tomato Pasta


    Source of Recipe


    kraft foods


    List of Ingredients


    • 2 lb tomatoes, chopped (about 3 cups)
    • 1 pkg (8 oz) cream cheese, cubed
    • 1/4 cup Kraft Special Collection Sun-Dried Tomato Vinaigrette Dressing
    • 1/2 cup chopped fresh basil
    • 1 pkg (16 oz) linguine
    • 1/2 cup pine nuts, toasted


    Instructions


    1. Toss tomatoes with cream cheese and dressing; cover. Refrigerate at least 2 hours.
    2. Cook pasta as directed on package; drain. Place in large bowl.
    3. Add tomato mixture and pine nuts; toss lightly.


    Final Comments


    Makes 8 servings, 1 cup each
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |