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Fettuccine With Wild Mushrooms




Source of Recipe


Debbie






List of Ingredients



• 1 cup hot water
  
• 1 (1 oz) pkg dried porcini or cepe mushrooms
  
• 1 small onion, chopped
  
• 2 cloves garlic, finely chopped
  
• 2 T olive oil
  
• 1 cup whipping cream
  
• 1/2 tsp salt
  
• 8 oz uncooked fettuccine
  
• coarsely ground black pepper
  






Instructions



1. Pour water over mushrooms. Let stand 30 minutes; drain.
   
2. Cut mushrooms into 1/4" strips. Cook and stir mushrooms, onion and garlic in oil in skillet over medium heat until onion is tender.
   
3. Add whipping cream and salt. Heat to boiling; reduce heat. Simmer uncovered, stirring occasionally, until slightly thickened, 3 to 5 minutes.
   
4. Cook fettuccine as directed; drain. Pour sauce over hot fettuccine, tossing until fettuccine is well coated. Serve with pepper.
   






Final Comments


Yields 6 servings.