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Fiery Angel Hair Pasta




Source of Recipe


food network






List of Ingredients



• 1 lb angel hair pasta
  
• 1/2 cup chili oil (recipe in sauces)
  
• 1/2 cup chopped fresh Italian parsley flakes
  
• 1 lemon, juiced
  
• 2 T lemon zest
  
• coarse sea salt
  
• dried crushed red pepper flakes
  
• 1/2 tsp grated lemon peel, optional
  
• 2/3 cup freshly grated Parmesan cheese
  






Instructions



1. Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
   
2. Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with Parmesan and serve.
   






Final Comments


Yield: 4 to 6 servings