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Garden Tomato Sauce




Source of Recipe


California Tomatoes






List of Ingredients



• 5 cups chopped onions
  
• 1 T minced garlic
  
• 1/4 cup olive oil
  
• 4 (28 oz) cans tomatoes, whole
  
• 2 qts cubed zucchini
  
• 1 qt corn kernels
  
• 1 T salt
  
• 1 tsp crushed red pepper flakes
  
• 2 T sugar
  
• 1 1/3 cups chopped fresh basil
  
• 3 lbs cooked rotelli pasta
  






Instructions



1. Saute onions in oil in a large skillet over medium high heat until softened. Stir in canned tomatoes in their liquid and remaining ingredients, except basil and pasta. Cook 10-15 minutes, stirring occasionally, until thickened.
   
2. Stir in basil and serve over pasta.
   






Final Comments


Makes 24 servings