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Greens and Gemelli




Source of Recipe


fbnr






List of Ingredients



• 8 ounces BARILLA® Gemelli
  
• 1 tablespoon olive oil
  
• 1 bag (10 ounces) spinach, washed and trimmed
  
• 1 jar (26 ounces) BARILLA® Green & Black Olive Pasta Sauce
  
• 8 ounces Italian sausage, cooked and crumbled
  
• 1/4 cup crumbled feta cheese
  






Instructions



1. Cook gemelli according to package directions; drain.
   
2. Meanwhile, add olive oil to large skillet. Add spinach; cook and stir 1 minute over medium-high heat.
   
3. Reduce heat; stir in pasta sauce and cooked sausage. Cook 5 minutes.
   
4. Pour sauce over hot drained gemelli; sprinkle with cheese.
   






Final Comments


Makes 4 to 6 servings