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    Italiano Chicken & Pasta Medley


    Source of Recipe


    campbells


    List of Ingredients


    • 1 lb boneless chicken breasts, cut up
    • 2 cans (14 oz) each, Swanson seasoned chicken broth with Italian Herbs
    • 1/2 tsp garlic powder
    • 3 cups uncooked corkscrew pasta
    • 1 pkg (16 oz) any frozen vegetable combination
    • 2 T grated Parmesan cheese


    Instructions


    1. Cook chicken in nonstick skillet until browned, stirring often. Remove chicken.
    2. Add broth and garlic. Heat to a boil. Stir in pasta. Cook over medium heat 10 minutes.
    3. Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook 5 minutes or until pasta is done. Serve with additional cheese.


    Final Comments


    Serves 6
 

 

 

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