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LASAGNA FLORENTINE




Source of Recipe


knorr






List of Ingredients



• 1 container (15 oz.) ricotta cheese
  
• 1 egg
  
• 1 package Knorr® Recipe Classics™ Cream of Spinach Soup, Dip and Recipe Mix
  
• 2 cups shredded mozzarella cheese (about 8 oz.)
  
• 1/4 cup grated Parmesan cheese
  
• 1/3 cup toasted pine nuts (optional)
  
• 4 cups Bertolli® Pasta Sauce
  
• 12 lasagna noodles, cooked and drained
  






Instructions



1. Preheat oven to 375°.
   
   
2. In large bowl, combine ricotta cheese, egg, Knorr® Recipe Classics™ Cream of Spinach Soup, Dip and Recipe Mix, 1 cup mozzarella cheese, Parmesan cheese and pine nuts; set aside.
   
   
3. In 13 x 9-inch baking dish, layer 3/4 cup Pasta Sauce, 3 noodles and 1 cup ricotta mixture. Repeat layers, ending with 1 cup Sauce.
   
   
4. Cover with aluminum foil and bake 40 minutes. Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving.
   






Final Comments


Serves: 8