Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Lemon-Basil Pasta




Source of Recipe


backofthebox.com






List of Ingredients



• 8 ounces linguine or other pasta
  
• 2 tablespoons butter or margarine, melted
  
• 1 tablespoon lemon juice
  
• 1 1/2 teaspoons McCormick Basil Leaves
  
• 3/4 teaspoon McCormick Garlic Salt
  
• 1/4 teaspoon McCormick Ground Black Pepper
  
• 1/4 cup grated Parmesan cheese
  
• Lemon slices and fresh basil leaves to garnish
  
• Sautéed chicken cutlets to serve (optional)
  






Instructions



1. Cook pasta in unsalted water according to package directions. Drain pasta and return to pot.
   
2. Combine melted butter, lemon juice, basil, garlic salt, and pepper in small bowl. Add to cooked pasta and toss gently.
   
3. Spoon into serving dish and sprinkle with cheese. Garnish with lemon slices and fresh basil leaves. Serve immediately with sautéed chicken cutlets, if desired.
   






Final Comments


Makes 4 servings

Variations:
Add 2 cups cooked, cubed chicken or 1 pound cooked, peeled, and deveined large shrimp with seasonings and toss gently. Eliminate chicken cutlets.