Margarita Chicken Pasta
Source of Recipe
internet
List of Ingredients
- 1 lb boneless, skinless chicken breast cut into bite-size strips
- 1/2 cup chicken broth
- 1/2 cup chopped cilantro
- 2 T soy sauce
- 2 T gold tequila
- 2 T fresh lime juice
- 2 cloves garlic, minced
- 3 T butter
- 1/2 a thinly sliced onion
- 1/2 a thinly sliced bell pepper
- 1 diced jalapeno pepper
- 12 oz heavy cream
- 1 pkg (12 oz) fresh linguine
Instructions
- Combine the broth, cilantro, soy sauce, tequila, lime juice and garlic. Marinate the chicken in it for 15 minutes.
- Saute the chicken in 2 T of the butter. Add the onion, bell pepper, and jalapeno and cook until the peppers wilt. Add the marinade and simmer, reducing the marinade by half.
- Add the cream and bring to a gentle boil. Return to a simmer and add the other T of butter, incorporate.
- Cook the fresh pasta (about 5 minutes), drain.
- Place the chicken mixture into the empty pasta pot, add the drained pasta and top.
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