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Mediterranean Pasta Toss




Source of Recipe


Real Women of Philadelphia






Recipe Introduction


A fresh and healthy meal in minutes!





List of Ingredients



• 3/4 pound(s) of whole grain pasta
  
• 1 red bell pepper, julienned
  
• 1 yellow pepper, julienned
  
• 3 scallions, sliced
  
• 1/2 cup(s) of chopped artichoke hearts
  
• 1/2 cup(s) of sliced green olives
  
• 10 ounce(s) of Savory Garlic Cooking Cream {entire container}
  
• 1/4 cup(s) of hot water
  
• 1 lemon zest & juice to taste
  
• 1/3 cup(s) of chopped flat leaf parsley {for garnish}
  






Instructions



1. Cook pasta according to packaged directions. While it is cooking, chop all your vegetables.
   
   
2. In a small bowl, mix cooking cream with hot water until desired consistency is reached. Stir in lemon zest and juice to taste.
   
   
3. Drain pasta and place into large bowl.
   
   
4. Toss pasta with vegetables and sauce. Top with parsley.
   
   






Final Comments


Servings: 6