member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Milanese Style Penne


    Source of Recipe


    internet


    List of Ingredients


    • 12 oz. penne rigate
    • 8 oz. sweet Italian sausage
    • 1 1/2 cups heavy cream
    • 1/4 tsp. saffron
    • 1/3 cup Parmesan imported
    • Salt and freshly ground pepper


    Instructions


    1. Peel the sausage and gently brown in a preheated pan without adding any fat.
    2. After removing the oily liquid formed in the pan, remove meat from the pan. Add the cream and continue to cook over low heat for a few minutes. Add the saffron and reduce the sauce to the desired consistency, lightly chop the sausage and add it to the sauce.
    3. Cook the penne in boiling salted, drain and add to the sauce, and season with Parmesan cheese, salt and freshly crushed black. Thin the sauce with pasta water when needed.




    Final Comments


    Serves 4


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |