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Mostaccioli with Spinach and Feta




Source of Recipe


fbnr






List of Ingredients



• 8 ounces mostaccioli or penne
  
• 2 tablespoons olive oil
  
• 3 cups chopped tomatoes
  
• 1 package (10 ounces) frozen chopped spinach, thawed, well drained
  
• 1/2 cup chopped green onions
  
• 1 package (8 ounces) ATHENOS® Feta Cheese with Basil & Tomato, crumbled
  






Instructions



1. Cook pasta as directed on package; drain. Return to pan; toss with oil.
   
2. Add tomatoes, spinach and onions; toss lightly. Cook and stir 2 minutes or until thoroughly heated.
   
3. Add cheese; cook 1 minute.
   






Final Comments


Makes 8 servings