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Olive Sauce Pasta Shells with Chicken




Source of Recipe


fbnr






List of Ingredients



• 1 jar (26 ounces) BARILLA® Green and Black Olive Pasta Sauce
  
• 2 cups chopped cooked chicken
  
• 1/2 cup (2 ounces) grated Parmesan cheese, divided
  
• 2 tablespoons capers, drained
  
• 1 package (16 ounces) BARILLA® Medium Shells
  






Instructions



1. Combine pasta sauce, chicken, 1/4 cup cheese and capers in large saucepan. Cook over medium heat 10 minutes, stirring occasionally.
   
2. Meanwhile, cook shells according to package directions; drain. Transfer to large platter.
   
3. Pour pasta sauce mixture over hot drained shells; sprinkle with remaining 1/4 cup cheese.
   






Final Comments


Makes 8 to 10 servings

Tip 3/4 pound boneless, skinless chicken breasts will yield about 2 cups chopped cooked chicken. To save time, purchase a rotisserie chicken or packaged (frozen) cooked chicken from the supermarket.