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Orzo Risotto




List of Ingredients



• 8 oz orzo pasta
  
• 2 T butter
  
• 2 T shallots, chopped
  
• 3 cups hot chicken stock
  
• 2 oz Parmesan cheese, grated
  
• 2 T fresh parsley, chopped
  
• 2 tsp lemon zest
  






Instructions



1. Melt butter in a saucepan on medium-high heat. Add the uncooked orzo and the shallots, stirring often for about 3 minutes. Add the hot stock one cup at a time, stirring constantly until each cup is absorbed. Stir in the cheese, parsley and lemon zest.