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Pasta Primavera




Source of Recipe


bettycrocker.com






List of Ingredients



• 8 oz uncooked fettuccine or linguine
  
• 1 T olive oil
  
• 1 cup broccoli flowerets
  
• 1 cup cauliflowerets
  
• 2 medium carrots, thinly sliced (1 cup)
  
• 1 cup frozen green peas, rinsed to separate
  
• 1 small onion, chopped (1/4 cup)
  
• 1 container (10 oz) refrigerated Alfredo sauce
  
• 1 T grated Parmesan cheese
  






Instructions



1. Cook fettuccine as directed on package.
   
2. While fettuccine is cooking, heat oil in 12" skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.
   
3. Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.
   






Final Comments


Makes 4 servings.