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Penne with Lemon Pesto




Source of Recipe


tgcmagazine.com






List of Ingredients



• 1 lb penne pasta
  
• 3/4 cup basil pesto, jarred or fresh
  
• 1 T dried lemon peel
  
• 1 T extra-virgin olive oil
  
• 1/2 tsp minced garlic, jarred or fresh
  
• salt and pepper, to taste
  
• 2 T grated Parmesan cheese
  






Instructions



1. Heat a large pot of lightly salted water to a boil. Add the pasta, stir to separate, and cook until al dente, about 10 minutes.
   
2. Meanwhile, combine the pesto, lemon peel, oil, and garlic in a serving bowl. Season liberally with salt and pepper. Drain the pasta and toss it with the sauce and top with Parmesan.
   






Final Comments


Yield: 4 servings