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Quick Skillet Chicken & Macaroni Pasta




Source of Recipe


campbells






List of Ingredients



• 1 jar (1 lb 10 oz) Prego Traditional Italian Sauce
  
• 1/4 cup grated Parmesan cheese
  
• 3 cups cubed cooked chicken
  
• 1 1/2 cups uncooked elbow macaroni, cooked and drained
  
• 1 1/2 cups shredded mozzarella cheese
  






Instructions



1. Pour sauce, 3 T Parmesan cheese, chicken and macaroni into skillet. Heat to a boil. Reduce heat to medium. Cover and cook for 10 minutes or until mixture is hot and bubbly, stirring occasionally.
   
2. Sprinkle with mozzarella cheese and remaining Parmesan cheese. Let stand for 5 minutes or until cheese melts.
   






Final Comments


Serves 6

TIP: Easy substitution: Use 1 1/2 lbs skinless, boneless chicken breasts, cut into cubes for cooked chicken. Heat 1 T olive oil, in 12" skillet over medium-high heat. Add chicken in 2 batches and cook until it's well browned, stirring often. Continue to cook proceeding as directed in step 1 above.