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Rigatoni With "Sausage" Sauce




Source of Recipe


tgc






List of Ingredients



• 12 oz extra lean ground beef
  
• 1 medium onion, chopped
  
• 1 tsp fennel seeds, crushed
  
• 3/4 tsp salt
  
• 1/4 tsp crushed red pepper
  
• 1 pkg (16 oz) rigatoni or ziti
  
• 2 cans (14 1/2 oz each) Italian-style stewed tomatoes
  






Instructions



1. In nonstick 12" skillet (at least 2" deep), cook ground beef, onion, fennel seeds, salt, and crushed red pepper over medium-heat, breaking up meat with side of spoon, until pan juices have evaporated and meat is well browned.
   
2. Meanwhile, in large saucepot, cook the pasta as label directs. Drain.
   
3. Stir in tomatoes; heat to boiling over high heat. Reduce heat; cover and simmer 10 minutes. In warm serving bowl, toss pasta with sauce.
   






Final Comments


Yield: 4 main-dish servings