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Savory Orzo




Source of Recipe


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List of Ingredients



• 4 slices bacon, crumbled
  
• 1 cup green onion, sliced
  
• 1/2 cup grated parmesan cheese, divided
  
• 4 cups orzo, cooked and drained
  
• 1/2 cup pine nuts, toasted
  
• 2 tsp. McCormick® Italian Seasoning
  
• 3/4 tsp. McCormick® Season-All® Seasoned Salt
  






Instructions



1. In a large skillet over medium heat, cook bacon until done. Remove bacon and crumble; reserve drippings. Add green onions and sauté in bacon drippings 1-2 min. or until crisp tender.
   
   
2. Stir in bacon, 1/4 cup Parmesan and remaining ingredients. Cook 1-2 min. or until heated through. Top with remaining Parmesan.
   
   






Final Comments


Makes 6 cups