Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Spaghetti Pie




Source of Recipe


bhg.com






List of Ingredients



• 6 oz dried spaghetti
  
• 2 T butter
  
• 1/3 cup grated Parmesan cheese
  
• 2 eggs, beaten
  
• 1 lb lean ground beef or bulk turkey sausage
  
• 1/2 cup chopped onion
  
• 1/4 cup chopped green sweet pepper
  
• 1 (7 1/2 oz) can tomatoes, cut up (1 cup)
  
• 1 (6 oz) can tomato paste
  
• 1 tsp sugar
  
• 1 tsp dried oregano, crushed
  
• 1/2 tsp garlic salt
  
• 1 cup cream-style cottage cheese
  
• 1/2 cup shredded mozzarella cheese
  






Instructions



1. Cook the spaghetti according to package directions; drain. Stir butter into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10" pie plate.
   
2. In a large skillet cook the meat, onion, and sweet pepper until meat is brown and vegetables are tender. Drain well. Stir in the undrained tomatoes, tomato paste, sugar, oregano, and garlic salt. Heat through.
   
3. Spread cottage cheese over spaghetti mixutre in pie plate. Top with the meat mixture. Bake, uncovered, in a 350 degree oven for 20 minutes. Sprinkle the mozzarella cheese over the top. Bake about 5 minutes more or until mozzarella cheese melts.
   






Final Comments


Makes 6 servings.