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Spaghetti with Artichoke and Mushroom Sa




Source of Recipe


internet






List of Ingredients



• 1-1lb. package of spaghetti cooked according to the package directions
  
• 3 tbsp. butter
  
• 3 tbsp. olive oil
  
• 2 tbsp chopped herbs (basil, dill, cilantro)
  
• 12 oz. artichoke hearts, drained and cut into fourths
  
• 1/2 cup yellow onion, diced fine
  
• 8 oz. white mushrooms, washed and drained
  
• 1 lemon
  
• 3/4 cup white wine, chablis
  
• 1 cup romano cheese, grated
  
• salt and black pepper
  






Instructions



1. Heat the olive oil and the butter over medium heat.
   
   
2. Add the onions, chopped herbs, and the quartered artichokes, cook for 2 minutes. Now add the mushrooms, squeeze the lemon in the skillet, add the wine and the chicken stock. Bring this mixture to a simmer. Toss in the cheese and season to taste with salt and add the cooked spaghetti and blend together. Serve immediately.
   
   






Final Comments


Serves 4 to 6