Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Spicy Sausage and Roasted Garlic Sauce




Source of Recipe


fbnr






List of Ingredients



• 1 package (16 ounces) BARILLA® Thin Spaghetti
  
• 1 tablespoon olive or vegetable oil
  
• 1 pound bulk hot Italian sausage
  
• 2 jars (26 ounces each) BARILLA® Roasted Garlic and Onion Pasta Sauce
  






Instructions



1. Cook spaghetti according to package directions; drain
   
2. Meanwhile, heat oil in large nonstick skillet over medium heat. Add sausage; cook 5 to 6 minutes or until brown, stirring to break up sausage. Drain off excess fat from skillet.
   
3. Add pasta sauce to skillet. Reduce heat; cook and stir 10 minutes. Combine hot drained spaghetti with sauce mixture.
   






Final Comments


Makes 8 servings