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Tex-Mex Shells and Cheese




Source of Recipe


Kraft






Recipe Introduction


A few taco ingredients and this on-pan shells & cheese recipe will wow everyone with flavor.





List of Ingredients



• 1 lb lean ground beef
  
• 1 pkg (12 oz) Velveeta Shells & Cheese Dinner
  
• 1 can (14 1/2 oz) Mexican-style diced tomatoes, undrained
  
• 1 1/4 cups water
  
• 1 cup shredded cheddar cheese
  






Instructions



1. Brown meat in nonstick skillet on medium-high heat; drain.
   
2. Stir in shells, tomatoes with their liquid and water. Bring to boil. Reduce heat to medium-low; cover and simmer 15 minutes.
   
3. Add cheese sauce; stir until blended. Sprinkle with shredded cheese.
   






Final Comments


Makes 4 servings

JAZZ IT UP: Top with shredded lettuce, chopped tomatoes and avocado, sliced olives, salsa or sour cream.