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Warm Tomato-Pepper Sauce




Source of Recipe


California Tomatoes






List of Ingredients



• 2 1/2 qts chopped red bell peppers
  
• 5 cups thinly sliced green onions
  
• 3 T minced garlic
  
• 1/3 cup olive oil
  
• 8 qts tomatoes, seeded and diced
  
• 1 2/3 cups grated parmesan cheese
  
• 1/4 cup black pepper
  
• 2 1/2 tsp cayenne pepper
  
• 3 lbs cooked penne pasta
  






Instructions



1. Saute peppers, onions and garlic in oil in a large skillet over medium high heat until vegetables are tender-crisp. Stir in tomatoes; cook over high heat until sauce thickens, 10-15 minutes.
   
2. Stir in remaining ingredients except pasta. Serve.
   






Final Comments


Makes 24 servings