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Best Ever Breakfast Buns




Source of Recipe


debbie






List of Ingredients



• 1 pkg Frozen Dough -- Pieces pulled off & rolled into 1 balls
  
• 1 1/2 c Brown Sugar
  
• 1 1/2 tsp Cinnamon
  
• 1 pkg Carmel/Butterscotch Pudding (Small package -- NOT instant)
  
• 1 Stick butter
  






Instructions



1. Sprinkle the cinnamon, brown sugar and dry pudding on top of dough. Last of all cut the butter into slices and cover the top. Let sit overnight in the refrigerator.
   
2. Next morning place in a 350 degree preheated oven for 30 minutes. After 15 minutes cover the top with foil.
   
   
3. Turn out upside down on a plate. Each piece of dough will pull out separately.
   
   






Final Comments


Variation: eliminate cinnamon & add chopped nuts