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Bisquick Glazed Cinnamon Rolls




Source of Recipe


cdkitchen






List of Ingredients



• Rolls:
  
• 2 tablespoons sugar
  
• 1 teaspoon ground cinnamon
  
• 2 1/2 cups Original Bisquick.
  
• 2/3 cup milk
  
• 2 tablespoons sugar
  
• 2 tablespoons butter or margarine, softened
  
• Glaze:
  
• 1 1/3 cup powdered sugar
  
• 2 tablespoons milk
  






Instructions



1. For Rolls: Heat oven to 375 F. Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.
   
2. Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup) to make dough easy to handle. Turn dough onto surface well dusted with Bisquick; gently roll in Bisquick to coat.
   
3. Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
   
   
4. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
   
5. For Glaze: Stir together powdered sugar and milk until smooth.
   
   






Final Comments


Makes: 1 dozen