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Blueberry Coffee Cake




Source of Recipe


smuckers






List of Ingredients



• Coffee Cake:
  
• 1½ cups all-purpose flour, divided
  
• ¼ cup sugar
  
• 2 ½ teaspoons baking powder
  
• ½ teaspoon salt
  
• ¼ teaspoon ground allspice
  
• 1/3 cup butter or margarine, melted
  
• 1 egg
  
• 2/3 cup milk
  
• ¾ cup SMUCKER’S® Blueberry Preserves
  
• Topping:
  
• ¼cup firmly packed brown sugar
  
• ¼cup chopped walnuts
  
• 2 tablespoons flour
  
• 1 tablespoon butter or margarine
  






Instructions



1. Grease and flour 8- or 9-inch square baking pan. Lightly spoon flour into measuring cup; level off.
   
   
2. In medium bowl, combine 1½ cups flour, sugar, baking powder, salt and allspice. Add melted butter, egg and milk. Mix vigorously until well blended.
   
   
3. Pour half of batter into greased and floured pan; spread Smucker’s preserves evenly over batter. Top with remaining batter.
   
   
4. Combine topping ingredients; mix until crumbly. Sprinkle over top of coffee cake.
   
   
5. Bake at 400° for 20 to 25 minutes or until toothpick inserted in center comes out clean.
   






Final Comments


Yield: 9 servings