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CHEESE-FILLED SOUR CREAM PUFFS




Source of Recipe


internet






List of Ingredients



• 1 cup butter or margarine
  
• 2 cups bread flour
  
• 1/2 cup sour cream
  
• 1 egg yolk
  
• Cream Cheese Filling (below)
  
• Confectioners' sugar
  






Instructions



1. In a large mixing bowl, cut butter into flour until mixture resembles coarse crumbs. Combine sour cream and egg yolk; mixing well; add to flour mixture, stirring until dough forms. Divide dough in half; cover and refrigerate for 8 hours.
   
   
2. Spray 30 muffin cups with non-stick vegetable spray.
   
3. On a lightly floured board; roll dough to 1/8-inch thickness. Cut into 4-inch squares. Gently press the squares into the muffin cups, leaving corners extending beyond edges. Spoon Cream Cheese Filling into each prepared shell. Fold and seal corners over filling. Refrigerate for 30 minutes.
   
4. Preheat oven to 375°F.
   
5. Bake 20 to 25 minutes or until golden brown. Remove from muffin cups; cool on a wire rack. Dust with confectioners' sugar.
   






Final Comments


Yield: 30 puffs

CREAM CHEESE FILLING
1 8-ounce package cream cheese, softened
1 egg
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon grated lemon rind

In a medium bowl, combine all ingredients; beat until smooth and fluffy.