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Chocolate Berry Twists




Source of Recipe


puffpastry.com






List of Ingredients



• 1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
  
• 1 egg
  
• 1 tbsp. water
  
• 2 tbsp. raspberry jam
  
• 2 squares (1 oz. each) semi-sweet chocolate , finely chopped
  






Instructions



1. THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix egg and water.
   
2. UNFOLD pastry on lightly floured surface. Roll into 14x10" rectangle. Spread with jam. Cut pastry in half lengthwise. Sprinkle one half with chocolate. Place remaining rectangle over chocolate-topped rectangle, jam-side down. Roll gently with rolling pin to seal.
   
3. CUT crosswise into 28 (1/2") strips. Twist strips and place 2" apart on greased baking sheet, pressing down ends. Brush with egg mixture.
   
4. BAKE 10 min. or until golden. Serve warm or at room temperature.
   






Final Comments


Makes 28 twists.