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Chocolate Crescent Mufflers




Source of Recipe


blueribbonrecipes.com






List of Ingredients



• 1 can (8 ounces) refrigerated crescent dinner rolls
  
• 1/2 cup hazelnut spread with cocoa (from 13-ounce jar such as Nutella)
  
• 1/2 cup toffee bits
  
• 1/2 cup chopped pecans
  
• Additional hazelnut spread with cocoa, if desired
  






Instructions



1. Heat oven to 375.
   
2. Separate dough into 8 triangles; press out slightly
   to enlarge. Spread 1 tablespoon hazelnut evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.
   
   
3. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point side down, on ungreased cookie sheet; curve into crescent shape.
   
4. Bake at 375 for 12 to 17 minutes or until deep golden
   brown. Remove from cookie sheet; cool 5 minutes. If desired, decorate top of each crescent with additional hazelnut spread.
   






Final Comments


Makes 8 rolls