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Glazed Cinnamon Rolls




Source of Recipe


blueribbonrecipes






Recipe Introduction


Who doesn't love waking up to a fresh-from-the-oven cinnamon roll? Surprise your family with a batch of these easy-to-make breakfast treats.







List of Ingredients



• 2 tablespoons sugar
  
• 1 teaspoon ground cinnamon
  
• 2 1/2 cups Original Bisquick® mix
  
• 2/3 cup milk
  
• 2 tablespoons sugar
  
• 2 tablespoons butter or margarine, softened
  
• 1/4 cup raisins (optional)
  
• Glaze (See Below)
  






Instructions



1. Heat oven to 375ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches. Stir together 2 tablespoons sugar and the cinnamon; reserve.
   
2. Stir Bisquick, milk and 2 tablespoons sugar until dough forms. If dough is too sticky, gradually mix in enough Bisquick (up to 1/4 cup)to make dough easy to handle. Turn dough onto surface well dusted with
   Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times. Roll into rectangle, 15x9 inches; spread with butter. Sprinkle evenly with sugar mixture; sprinkle evenly with raisins. Roll up tightly, beginning at 15-inch side. Seal well by pinching edge of dough into roll. Cut into 1 1/4-inch slices; place cut sides down in pan.
   
   
3. Bake 23 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan. Spread Glaze over warm rolls.
   
   






Final Comments


Makes 12 rolls

Glaze:
1 1/3 cups powdered sugar
2 tablespoons milk
Stir together powdered sugar and milk until smooth.

Substitution: Replace raisins with dried sweetened cranberries or blueberries for a twist on these classic breakfast rolls.